This community lot is composed of young coffee producers from Andes and Sonson. It features a traditional washed coffee harvested at an altitude between 1800 and 2000 masl. This coffee has notes of chocolate, citric acid flavors like tangerine, and a balanced sweetness of molasses. It’s the perfect cup for an everyday coffee. This lot is the result of different hands coming together to produce a bigger lot. It’s a result of cooperation, co-creation, and the beginning of a bigger project.
Region: Antioquia
