Discover the sweet, smooth flavors of this coffee from the Popayan region decaffeinated naturally with sugarcane to enjoy anytime! Savor notes of milk chocolate & cherry with every sip. Enjoy the rich tradition of Colombian coffee, without the caffeine buzz.
Notes: Milk Chocolate, Cherry, Smooth
Roast: Medium
Process: Washed
Elevation: 1500-2070masl
Varietals: Castillo, Catimor, Typica, Caturra
This coffee is produced by selected farms in the Popayan region. Coffee is brought from growers in dry parchment and is later milled at Popayan and transported to Caldas to be decaffeinated. Caffeine is extracted from the bean using sugar cane and water, which enhances sweetness while maintaining coffee attributes.
